• David Locke

Better than Tartar Sauce, Quick and Easy, Get The Kids to Eat Anything Sauce!

My youngest son asks me to make my panko crusted Salmon all the time. One way I get him to eat it is with this simple sauce. Take about 3 tablespoons of Dukes Mayonnaise and yes, it does have to be Dukes. Stir in the juice of one lemon and about a teaspoon of Dijon Mustard. If you want a kick add a pinch of cayenne pepper. Adjust to your taste and desired thickness. This is not brain surgery! This is also a great sauce for oven roasted Cauliflower covered in a bit of my favorite Indian spice, Tandoori. I promise, this is better that tartar sauce from fish sticks to pan sautéed salmon! For guests put it in a crystal bowl and you will look like Bobby Flay or Julia Child.

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