• David Locke

Terrific Tomato, Cucumber, Onion Salad

This recipe was developed by my amazing wife when we had a glut of cucumber and tomatoes in the garden. We love it on the patio on a hot evening!

Ingredients


1 Cup Water

1/2 Cup Apple Cider Vinegar

1/4 Cup Olive Oil

1/4 Cup Sugar

2 Teaspoons Sea Salt

1 Tablespoon Black Pepper

3 Cucumbers

3 Tomatoes

1 Vidalia Onion


Method


In a large bowl, whisk together water, vinegar, oil, sugar, salt and pepper. Peel and slice cucumbers into 1/4 inch disks. Cut tomatoes into wedges. Thinly slice onion. Combine vegetables with the dressing and mix until well-coated. Cover bowl and refrigerate for at least 2 hours or overnight if possible.



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